Top » A Trio of Delicious Soups Enjoyed in Russia

Published by Peter Golstrum on 09.11.2009 in and previewed 30 times


In thecountry of Russia there are a wide variety of dishes eaten by the people that are from this land. A large number of different cultures are found in the country of Russia and as a result of this, there are versions of these dishes that are popular with particular people who reside in the variety of areas throughout this immense country. You will find that this country has thousands of farms that raise all types of crops from grains to vegetables and also plenty of livestock that are raised for meat. Because of these ideal conditions, Russians are able to produce tons of food, a point of immense pride in this amazing country.

Since the Russian people are very economical lot, many of the dishes they prepare are soups and stews because these do not take much time to prepare and also do not require a great deal of money to create. In Russian cuisine, being savvy about the way one cooks is part of having a flair for creating food for friends.

Schi is a well known soup from Russia that is based upon cabbage. In Russia, this is one of the most loved soups and there is even a tongue in cheek Russian saying that says schi and kasha are the primary dishes of this culture. Although this soup can be prepared with cabbage, it is also sometimes prepared with sauerkraut and this variety of schi is called sour schi. There is a sorrel soup as well which is popularly referred to as green schi and it is usually made during the summer season. As a garnish, a type of sour cream known as smetana is added at the end to complete the dish.

Borscht is one of the most loved stews not only in Russia but all throughout Eastern Europe. This soup can be presented hot or cold and depending upon which style of borscht is being consumed, it will be served in a different way. The foundation ingredient in this soup is beets and because of this, the soup has a deep crimson and purple color that is quite simple to recognize. There are orange versions which depend on tomatoes as the basic ingredient and a green kind that uses sorrel, as well. Since it is frequently more of a stew than a soup, borscht is common as the meal itself when served with a traditional dark bread. There are quite a few versions of this stew that are prepared in interesting ways. Some cooks put in onions, cabbage, carrots, beans, tomatoes or potatoes and there are also types that are based around beef, chicken, pork or mushrooms.

Folks who crave something genuinely exotic will love Solyanka, a thick spicily sour soup. There are different types of this soup, some featuring meat or fish and an additional variant that contains mushrooms. The meat variety allows cooks to put in beef, pork, chicken, ham or sausage and mix it together with cabbage, salty mushrooms, pickles, tomatoes, onions, olives and their own seasonings. Then cream is poured in and at the end the flavorful broth is poured in. The fish variant typically contains sturgeon, salmon or crawfish and then lemon juice to give it an additional tang. For the version that is based on mushrooms, several cups of breadcrumbs and local butter is stirred in. This soup is adored wherever it is served because it is a true representative of Russian culinary creativity.

Obviously, the meals prepared in Russian society are not just impressive, they're also very delicious! You are certain to discover more dishes you crave, but always bear in mind that dining together in Russia really is a national past time meant to be undertaken with enjoyablecompany.

About Author

Peter Golstrum assists those who enjoy not only fine Russian food and hospitality, but flowers Russia. It is truly a joy to find the right Russia flower. Learning about flower to Russia can always help you out greatly.

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